Before looking at this low GI food list, you may want to read what are the benefits of eating low glycemic foods.
A complete list of Glycemic Index (GI) and Glycemic Load (GL) of all tested foods is beyond the scope of
this site.
But I've selected for you the most common foods. If you want a very complete one have
a look at this website: http://www.mendosa.com/gilists.htm
Please, remember:
A GI value under 55 is considered low, 56 to 69 moderate and 70
or more is high.
A GL of less than 10 is low, a GL of 11 to 19 is medium and of 20
or more is higher.
1/2 cup, cooked | GI | GL | Fiber |
---|---|---|---|
Baked beans | 48 | 10 | 8.8 |
Black beans | 45 | 6 | 7.0 |
Broad beans | 79 | 7 | 6.0 |
Chickpeas | 42 | 6 | 5.0 |
Kidney beans | 27 | 5 | 7.3 |
Lentils | 3 | 5 | 3.7 |
Peas | 48 | 2 | 2.0 |
Soya beans | 14 | 2 | 7.0 |
Foods | Serving Size in g. | GI | GL | Fiber |
---|---|---|---|---|
Bagel | 70 | 72 | 25 | 0.4 |
Dark rye | 50 | 76 | 16 | 0.4 |
French baguette | 30 | 95 | 14 | 0.4 |
Gluten-free multigrain | 35 | 79 | 12 | 1.8 |
Multigrain | 30 | 43 | 4 | 1.4 |
Oat bran and honey loaf | 40 | 31 | 5 | 0.4 |
Pumpernickel | 60 | 41 | 9 | 0.5 |
Rye | 50 | 65 | 15 | 0.4 |
Sourdough rye | 30 | 48 | 6 | 0.4 |
Sourdough wheat | 30 | 54 | 8 | 0.4 |
Stone-ground wholemeal | 30 | 53 | 6 | 1.4 |
white | 30 | 7 | 11 | 0.4 |
Whole wheat | 35 | 69 | 10 | 1.4 |
Foods | Serving Size in g. | GI | GL | Fiber |
---|---|---|---|---|
All Bran | 40 | 42 | 9 | 6.5 |
Bran flakes | 30 | 74 | 18 | 2.0 |
Corn flakes | 30 | 84 | 22 | 0.3 |
Crunchy Nut Cornflakes | 30 | 72 | 18 | 2.0 |
Oatmeal, cooked | 1 cup | 42 | 1 | 1.6 |
Rice Krispies | 30 | 82 | 22 | 0.3 |
Shredded Wheat | 25 | 67 | 12 | 1.2 |
Weetabix | 30 | 69 | 13 | 20 |
Food | Serving Size in g. | GI | GL | Fiber |
---|---|---|---|---|
Corn Thins (2) | 12 | 87 | 8 | 1.0 |
Graham (1) | 30 | 74 | 16 | 1.4 |
Rice cake (2) | 25 | 82 | 17 | 0.4 |
Ryvita (2) | 20 | 69 | 11 | 3.0 |
Water biscuit (5) | 25 | 78 | 14 | 0.0 |
Drink | Serving Size in ml. | GI | GL | Fiber |
---|---|---|---|---|
Apple juice, unsweetened | 250 | 40 | 13 | 1.0 |
Coca-cola | 375 | 63 | 25 | 0.0 |
Cranberry juice cocktail | 240 | 68 | 23 | 0.0 |
Gatorade | 250 | 78 | 12 | 0.0 |
Milk, full fat | 250 | 27 | 3 | 0.0 |
Milk, skim | 250 | 32 | 4 | 0.0 |
Milk, sweetened condensed | 160 g. | 61 | 55 | 0.0 |
Orange juice | 250 | 46 | 10 | 0.0 |
Soy milk | 250 | 31 | 4 | 0.0 |
Most fruit has a GI lower than 55 and a GL lower than 10 so it's considered a low-GI foods, with a few exceptions:
Food | Serving Size | GI | GL | Fiber |
---|---|---|---|---|
Banana, raw | 1 medium | 55 | 18 | 2.4 |
Mango | 1 small | 55 | 11 | 2.0 |
Please Note: Bananas that are riper have higher values and less ripe ones have lower values.
Dried fruits have higher values than fresh fruit:
Food | Serving Size in g. | GI | GL | Fiber |
---|---|---|---|---|
Dates | 40 | 103 | 28 | 3.0 |
Figs | 50 | 61 | 14 | 3.0 |
Raisins | 40 | 64 | 18 | 3.1 |
Sultanas | 40 | 56 | 17 | 3.1 |
BUT NOT...
Food | Serving Size in g. | GI | GL | Fiber |
---|---|---|---|---|
Apricots | 30 | 31 | 4 | 2.2 |
Most types of pasta have a fairly low GI but a higher GL, due to the higher amount of carbohydrates in it.
Food, cooked | Serving Size in g. | GI | GL | Fiber |
---|---|---|---|---|
Fettuccine | 180 | 32 | 18 | 2.0 |
Macaroni cheese | 220 | 6 | 19 | 2.0 |
Ravioli, meat filled | 220 | 39 | 12 | 2.0 |
Rice noodles | 176 | 40 | 18 | 0.4 |
Rice pasta, brown | 180 | 92 | 52 | 2.0 |
Spaghetti, white | 180 | 41 | 23 | 2.0 |
Spaghetti, wholemeal | 180 | 37 | 18 | 3.5 |
Gnocchi | 145 | 68 | 48 | 1.0 |
Most vegetables have low GI and GL values, with a few exceptions:
Food | Serving Size in g. | GI | GL | Fiber |
---|---|---|---|---|
Beetroottd> | 60 | 64 | 3 | 1.0 |
Parsnips | 75 | 97 | 8 | 3.0 |
Potatoes, baked | 120 | 93 | 14 | 2.4 |
French fries | 120 | 75 | 36 | 1.0 |
Potatoes, mashed | 120 | 91 | 14 | 1.0 |
Potatoes, peeled, boiled | 120 | 87 | 10 | 14 |
Pumpkin | 85 | 75 | 5 | 3.4 |
Sweet corn | 80 | 55 | 10 | 3.0 |
Sweet potato, boiled | 80 | 54 | 9 | 3.4 |
Return to the Whole Grain Foods main page to choose from a
selection of related articles.
Return to Foods' Healing Power Homepage from Low GI Food
List
Slow Carbs vs Fast Carbs - What Makes Some Carbs Better than Others?
Glycemic Index of Foods - What is It?
Glycemic Index and Glycemic Load -What is the Difference?
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